Our Pizza Chef: A French-Italian Passion for Excellence

Our pizza chef is more than just a cook – he is a dedicated artisan, French-Italian, who fell in love with pizza from an early age. For many years, he has been refining his skills with dedication and creativity, honoring Italian traditions while exploring modern techniques.

Most recently, he took his expertise to the next level by training with a world-renowned master pizzaiolo, multi-award winner in the most prestigious international competitions:

🏆 Trainer’s Achievements:

• World Champion Pizza 2024 “Supercampione” – Rome

• World Champion Contemporary Pizza 2023 – Rome

• World Champion Team Pizza 2024 – Menton

• Vice World Champion Pizza in Teglia 2024 – Rome

• 3rd place Neapolitan Pizza – Pizza World Cup 2024 – Rome

• 3rd place Focaccia – Pizza World Cup 2024 – Rome

• 3rd place Calzone – Pizza World Cup 2024 – Rome

• 4th place Contemporary Pizza – Pizza World Cup 2024 – Rome

• 4th place Gluten-Free Pizza – Pizza World Cup 2024 – Rome

• 5th place Street Food – Pizza World Cup 2024 – Rome

• 5th place Marinara – Pizza World Cup 2024 – Rome

• 6th place Pizza Pala Metro – Pizza World Cup 2024 – Rome

Thanks to this top-level training, our chef now blends cutting-edge techniques, perfect baking precision, and carefully selected ingredients to craft pizzas that are authentic, flavorful, and unforgettable.

Training certificate displayed in the pizzeria.